M E N U
A B O U T
H I S T O R Y
L O C A T I O N S
B A N Q U E T S
J O I N    E-C L U B
G I F T C A R D
H O M E    P A G E

Menu - Entrees

ABOUT OUR ENTREES
All entrees are served with warm dinner rolls, salad or soup of the day, and a side item of your choice
All steaks are lightly seasoned and upon request, can be seasoned with special steak spices and chopped garlic

SAM'S FAMOUS PRIME RIB

Seltzer’s Famous Happy Hour Prime Rib Dinner - One-half pound of tender and juicy prime rib served blackened or "au jus"
Monday- Friday 4pm -5:30 pm

Prime Rib – Our House Specialty - Perfectly aged, slow roasted prime rib with a superb blend of spices served “au jus”

SELECT ENTREES

Rack of Lamb - New Zealand’s Finest, served with Mint Jelly

Rotisserie Chicken - One half roasted chicken basted and served with BBQ sauce

Grilled Chicken Piccata - Two grilled chicken breasts over a bed of seasoned rice, topped with lemon wine sauce and capers

Sam’s BBQ Baby Back Ribs - “Fall-off-the-bone” Baby Back Ribs basted and served with BBQ sauce

Broiled Pork Chops - Two 8oz. center cut pork chops served with apple sauce

Grilled Sirloin & Veggie Skewers - Sirloin medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice

A CUT ABOVE THE REST

Sam’s Steak Tuscan - Herb marinated tender filet pieces with a wild mushroom sauce, served with garlic mashed potatoes

New York Strip - Robust flavor, second to none

Ribeye - Exquisitely tender and juicy!

Sam’s Filet Mignon - The most tender of all

One-Pound Bone-In Cowboys Steak - Satisfies even the heartiest of appetites

20oz. Porterhouse Steak - Filet Mignon and NY Strip in one great steak

BURGERS AND SANDWICHES

Served with Steak Fries and pickle

Two-Fisted Cheeseburger - On a toasted bun with mayo, mustard, lettuce, tomato and onion

Bacon, Mushroom & Swiss Burger - On a toasted bun with mayo, mustard, lettuce, tomato and onion

Sam’s Bistro Steak Sandwich - Grilled, sliced NY strip, with horseradish sauce, lettuce, tomato, onion, on a toasted baguette

Grilled Chicken Sandwich - On a toasted bun with Provolone, bacon and tangy Creole sauce

“TNT” Crispy Fried Chicken - On a toasted bun with spicy Buffalo sauce and blue cheese dressing

Fried Grouper Sandwich - On a toasted baguette with fresh herb tartar sauce, lettuce, and onion

SIMPLY SEAFOOD

Twin Cold Water Lobster Tails - Served on a bed of rice with drawn butter and lemon

Sesame Seared Saku Tuna - Crusted in black & white sesame seeds, with ginger soy and lemon wine sauce

Pecan Crusted Salmon - Served with a sweet and sour mango sauce

Broiled or Blackened Salmon- Served with lemon or drawn butter

Sam’s Jumbo Shrimp Scampi - Seasoned and broiled in garlic lemon butter, served on a bed of seaoned rice

Crab Cakes & Coconut Shrimp - Two crab cakes and five coconut shrimp, lightly seasoned, fried and served with tangy Creole sauce and marmalade

SALAD & PASTA ENTREES

Chicken Caesar Salad - Crisp romaine tossed with Caesar dressing, shredded Parmesan, garlic croutons and topped with marinated grilled chicken breast

Primo Alfredo Pasta - Fettuccine Alfredo sprinkled with freshly shredded Parmesan cheese

Chicken & Shrimp Pasta - Grilled chicken and shrimp served over fettuccine with a garlic cream sauce

 

*Sharing Charge on any of Sam's entrées.

*An 18% gratuity will be added to the bill(s) for all parties of 8 persons or more.

 

Hours Of Operation: Sunday - Thursday 11:30 am- 10:00 pm | Friday and Saturday 11:30 am- 11:00 pm

© Copyright 2009 Sam's Seltzer | All Rights Reserved | Website Design by CSA